In a food processor, crush your 2 cups of Malt-O-Meal® Coco Roos® cereal
Melt each bowl of candy and coconut oil in 20-second intervals, stirring between each round until melted
Prepare two baking sheets with parchment paper, one for dipping and one for setting
Dip each pretzel stick into white chocolate, and then into crushed Coco Roos® cereal
After your sticks are all dipped, carefully dip your marshmallow and whole Coco Roos® cereal into chocolate as use it to adhere them to your pretzel sticks; just a dab should work well.
Once you have a pattern of cereal and marshmallows, swizzle each stick with both white, and black candy.
Allow sticks to set in the fridge for about an hour. then enjoy as a snack or dessert!