Go Back
Print
Recipe Image
Smaller
Normal
Larger
Chocolate Cereal-Covered Pretzel Rods
Prep Time:
20
minutes
mins
Total Time:
1
hour
hr
20
minutes
mins
Ingredients
12
pretzel sticks (large)
2
cups
Malt-O-Meal® Coco Roos® cereal
crushed
½
cup
Malt-O-Meal® Coco Roos® cereal
whole
1
cup
white chocolate candy melts
½
cup
black chocolate candy melts
½
cup
marshmallows
2 ½
teaspoons
coconut oil
for melting each candy
2
piping bags
2
microwave-safe bowls
Parchment paper
Baking sheet
Directions
In a food processor, crush your 2 cups of
Malt-O-Meal® Coco Roos®
cereal
Melt each bowl of candy and coconut oil in 20-second intervals, stirring between each round until melted
Prepare two baking sheets with parchment paper, one for dipping and one for setting
Dip each pretzel stick into white chocolate, and then into crushed
Coco Roos®
cereal
After your sticks are all dipped, carefully dip your marshmallow and whole Coco Roos® cereal into chocolate as use it to adhere them to your pretzel sticks; just a dab should work well.
Once you have a pattern of cereal and marshmallows, swizzle each stick with both white, and black candy.
Allow sticks to set in the fridge for about an hour. then enjoy as a snack or dessert!