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Fruity Breakfast Snack Mix
Prep Time:
15
minutes
mins
Total Time:
45
minutes
mins
Ingredients
3
cups
Malt-O-Meal® Frosted Mini Spooners® cereal
1
pound
strawberries
sliced thin and dehydrated for 2-4 hours in the dehydrator, or baked in the oven at 200°F for 4 hours (turn berries at the halfway time mark)
1
cup
vanilla Greek yogurt
8
ounces
blueberries
Raisins
Dried banana chips
½
cup
semi-sweet chocolate morsels for drizzling cereal
Directions
Dehydrate your fruits until crispy and non-tacky. Set aside in air-tight containers.
Dip blueberries in yogurt and place them on a wax-lined baking sheet for the freezer. Freeze for 1 hour. If you feel like your berries could use another coat, repeat this process. I find if you use a quality Greek yogurt it works better to coat them. Once they are done store them in an air-tight container in the freezer.
In a microwave-safe bowl temper your chocolate for 20-second intervals, stirring in-between each. One it is creamy, add it to a freezer bag and snip off a tiny piece of the corner to make a DIY frosting bag.
Arrange cereal pieces on a baking sheet and drizzle with chocolate.
Place them in the fridge to harden for at least 30 minutes.
Once each component of the snack mix is ready, add all but the yogurt covered blueberries to your mix and store in air-tight containers or bags.
Add blueberries before eating to preserve their coating. They will melt quickly if left out too long.