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Pumpkin Cheesecake

Prep Time: 15 minutes
Total Time: 4 hours 15 minutes


Cheesecake Mixture:

  • 1 8-ounce package cream cheese softened
  • 1 cup pumpkin puree
  • ½ cup granulated white sugar
  • 1 teaspoon pumpkin pie spice and extra pumpkin pie spice for topping if desired
  • 1 8-ounce tub thawed whipped topping, divided


  • In a medium bowl, combine crushed cereal, brown sugar and melted butter. Press into the bottom of an 8x11 dish. Set aside.
  • Using a mixer, beat cream cheese, pumpkin puree, sugar and pumpkin pie spice until smooth and well blended. Spoon in 2 ½ cups of whipped topping and gently stir to combine.
  • Pour mixture over cinnamon crust and spread evenly. Refrigerate at least 4 hours or until firm.
  • Slice into bars and serve with remaining whipped topping and sprinkle with pumpkin pie spice, if desired.