No Bake Pumpkin Cheesecake Bars
Malt-O-Meal Cinnamon Toasters cereal
packed dark brown sugar
granulated white sugar
pumpkin pie spice
and extra pumpkin pie spice for topping if desired
thawed whipped topping, divided
In a medium bowl, combine crushed
Malt-O-Meal Cinnamon Toasters
cereal, brown sugar and melted butter. Press into the bottom of an 8" x 11" dish. Set aside.
Using a mixer, beat cream cheese, canned pumpkin, granulated sugar and pumpkin pie spice until smooth and well blended. Spoon in 2 ½ cups of whipped topping and gently stir to combine.
Pour mixture over cinnamon crust and spread evenly. Refrigerate at least 4 hours or until firm.
Slice into bars and serve with remaining whipped topping. Sprinkle with pumpkin pie spice, if desired.