Go Back

No Bake Pumpkin Cheesecake Bars
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes

Ingredients 

Cheesecake Mixture:

  • 1 8-ounce package cream cheese softened
  • 1 cup canned pumpkin
  • ½ cup granulated white sugar
  • 1 teaspoon pumpkin pie spice and extra pumpkin pie spice for topping if desired
  • 1 8-ounce tub thawed whipped topping, divided

Directions

  • In a medium bowl, combine crushed Malt-O-Meal Cinnamon Toasters cereal, brown sugar and melted butter. Press into the bottom of an 8" x 11" dish. Set aside.
  • Using a mixer, beat cream cheese, canned pumpkin, granulated sugar and pumpkin pie spice until smooth and well blended. Spoon in 2 ½ cups of whipped topping and gently stir to combine.
  • Pour mixture over cinnamon crust and spread evenly. Refrigerate at least 4 hours or until firm.
  • Slice into bars and serve with remaining whipped topping. Sprinkle with pumpkin pie spice, if desired.