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Strawberry Breakfast Crumble Pie

Prep Time: 15 mins
Total Time: 30 mins



  • Fill the bottom of 4 ramekins ½ way full with sliced strawberries, then sprinkle about 1 tablespoon of sugar over the strawberries in each ramekin. In a bowl mix the crumble topping using the ½ stick of softened butter with the 1 ½ cups flour, and the remaining sugar, the mixture will be lumpy. Lightly cover the strawberries with some of this mixture, then top that with Honey Bunches of Oats® cereal, and another layer of the crumble topping. Make sure no strawberries are sticking out of the topping or they will end up burnt.
  • Bake at 400°F for about 15 minutes, or until the strawberries are bubbling.