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Cinnamon Crunchy French Toast
Prep Time: 5 minutes
Total Time: 15 minutes

Ingredients 

  • 6-8 slices thick and stale brioche, challah or any other bread
  • 4 eggs
  • 1 cup milk or buttermilk
  • 1 teaspoon sugar
  • ½ teaspoon cinnamon
  • Pinch of salt
  • 5-6 cups Malt-O-Meal® Cinnamon Toasters® cereal
  • 2-3 tablespoons butter

Directions

  • Place the cereal in a zip-top bag and with your hands or rolling pin ground into tiny pieces. Pour into a shallow bowl
  • In a bowl, whip the eggs, milk, sugar, cinnamon and salt. Pour custard into a shallow bowl
  • Soak the bread on both sides for 20 seconds into the milk mixture. Drain excess
  • Place the soaked bread into the ground cereal and coat on both sides
  • Melt butter in a skillet over medium-low heat
  • Place bread on the skillet and cook on both sides until golden brown being careful not to burn it. About 3-4 minutes
  • Remove from heat and enjoy!
  • If desired, pour maple syrup over the french toast