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Maple & Brown Sugar Oatmeal Waffles

Serves: 6
Total Time: 20 minutes


  • 1 ½ cups all-purpose flour
  • 3 pouches Better Oats® Organic Maple & Brown Sugar Oatmeal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups buttermilk* room temperature. *Need a buttermilk substitute? No worries! Just stir 2 tablespoons lemon juice or vinegar into the same amount of regular milk, and let stand a few minutes before using.
  • 4 tablespoons butter melted
  • 3 large eggs beaten


  • Whisk together the flour, Better Oats® Organic Maple & Brown Sugar Oatmeal, baking powder, and baking soda in a large bowl.
  • In a separate bowl, whisk the buttermilk, melted butter, and eggs. Gradually pour the buttermilk mixture into the dry mixture, and stir to blend.
  • Let stand 5 minutes to allow the oats to soften. (If the batter is a little thick, stir in a few tablespoons of water). Pour the batter into a preheated waffle maker, using about 1/3 cup per waffle.
  • Cook on medium-high, according to instructions–about 4-6 minutes, or until the waffle maker stops steaming and waffles are golden.
  • Repeat with remaining batter to make approximately 12 waffles.