Whisk together the flour, Better Oats® Organic Maple & Brown Sugar Oatmeal, baking powder, and baking soda in a large bowl.
In a separate bowl, whisk the buttermilk, melted butter, and eggs. Gradually pour the buttermilk mixture into the dry mixture, and stir to blend.
Let stand 5 minutes to allow the oats to soften. (If the batter is a little thick, stir in a few tablespoons of water). Pour the batter into a preheated waffle maker, using about 1/3 cup per waffle.
Cook on medium-high, according to instructions–about 4-6 minutes, or until the waffle maker stops steaming and waffles are golden.
Repeat with remaining batter to make approximately 12 waffles.