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Maple & Brown Sugar Oatmeal Waffles
Serves:
6
Total Time:
20
minutes
mins
Ingredients
1 ½
cups
all-purpose flour
3
pouches
Better Oats® Organic Maple & Brown Sugar Oatmeal
1
teaspoon
baking powder
½
teaspoon
baking soda
2
cups
buttermilk*
room temperature. *Need a buttermilk substitute? No worries! Just stir 2 tablespoons lemon juice or vinegar into the same amount of regular milk, and let stand a few minutes before using.
4
tablespoons
butter
melted
3
large eggs
beaten
Directions
Whisk together the flour,
Better Oats® Organic Maple & Brown Sugar Oatmeal
, baking powder, and baking soda in a large bowl.
In a separate bowl, whisk the buttermilk, melted butter, and eggs. Gradually pour the buttermilk mixture into the dry mixture, and stir to blend.
Let stand 5 minutes to allow the oats to soften. (If the batter is a little thick, stir in a few tablespoons of water). Pour the batter into a preheated waffle maker, using about 1/3 cup per waffle.
Cook on medium-high, according to instructions–about 4-6 minutes, or until the waffle maker stops steaming and waffles are golden.
Repeat with remaining batter to make approximately 12 waffles.