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Grape-Blueberry Crumble

Prep Time: 15 minutes
Total Time: 30 minutes


Grape Mixture

  • 2 cups seedless red grapes
  • 2 cups seedless green grapes
  • cup red currant jelly
  • ¼ cup orange juice
  • 1 tablespoon cornstarch
  • t tablespoon lemon juice
  • 1 tablespoon water



  • Preheat oven to 375°F. Combine grapes, jelly and orange juice in saucepan; cook on medium heat 7 to 10 minutes or until grapes burst, stirring occasionally. Mix cornstarch, lemon juice and water until well blended. Add to grape mixture; mix well. Bring to boil; cook 1 minute or until thickened, stirring constantly. Spoon into shallow 1-quart casserole dish or 8-inch round baking pan; set aside.
  • Place butter, brown sugar and cinnamon in medium saucepan. Cook on medium heat 1 minute or just until bubbly, stirring frequently. Remove from heat. Stir in Great Grains® Blueberry Nut Crunch cereal. Spoon over grape mixture.
  • Bake 15 minutes or until lightly browned.