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Easy Raisin Bran-Date Bread

Serves: 16
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes


  • 2 cups Post® Raisin Bran cereal
  • ¼ cup (½ stick) butter melted
  • ¼ cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 package (16 ounces) date quick bread mix


  • Preheat oven to 350°F. Combine Raisin Bran cereal, butter, sugar and cinnamon; set aside.
  • Prepare bread batter as directed on the date quick bread package. Pour half of the batter into greased and floured 9x5-inch loaf pan; sprinkle evenly with half of the Raisin Bran cereal mixture. Repeat layers. Gently press cereal mixture into batter.
  • Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan to wire rack. Cool completely. Cut into 16 slices.