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Cranberry Orange Muffins

Prep Time: 15 minutes
Total Time: 42 minutes


  • 1 ¾ cups flour
  • 1 cup plus 1 tablespoon sugar divided
  • 4 teaspoon baking powder
  • 2 cups Honey Bunches of Oats® cereal divided
  • ¾ cup fat-free milk
  • 1 egg
  • 1 teaspoon grated orange peel
  • cup orange juice
  • 2 tablespoons plus 1 teaspoon oil divided
  • 1 cup fresh or frozen cranberries coarsely chopped


  • Preheat oven to 375°F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 minutes. Add egg, orange peel, orange juice and 2 tablespoons oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.
  • Crush remaining 1 cup cereal; mix with remaining 1 tablespoon sugar and 1 teaspoon oil. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture.
  • Bake 22 minutes or until muffins are golden brown and wooden toothpick inserted in centers comes out clean. Cool in pan 5 minutes; remove to wire rack. Serve warm or cooled.