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Cinnamon Cereal Milk Doughnuts
Serves:
12
Prep Time:
45
minutes
mins
Total Time:
1
hour
hr
Ingredients
Doughnuts
1 ½
cups
whole milk
¾
cup
Honey Bunches of Oats® with Cinnamon Bunches cereal
2
cups
cake flour
¾
cup
granulated sugar
2
teaspoons
baking powder
1
teaspoon
salt
½
teaspoon
ground cinnamon
2
eggs
lightly beaten
2
tablespoons
butter
melted
½
teaspoon
vanilla
Glaze
1 ½
cups
confectioners' sugar
3
tablespoons
"cereal" milk
½
teaspoon
vanilla extract
½
cup
Honey Bunches of Oats® with Cinnamon Bunches cereal
Directions
Doughnuts
Combine milk and Honey Bunches of Oats® with Cinnamon Bunches cereal in a cereal bowl. Allow to sit for 30 minutes. Strain out milk, measuring 3/4 cup for the doughnuts and reserving the rest for the glaze. (Discard cereal.)
Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.
In a large mixing bowl, sift together cake flour, sugar, baking powder, salt and cinnamon. Add reserved cereal milk, eggs, butter and vanilla. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a 1/2 inch piece from one corner. Pipe into each doughnut cup.
Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.
Glaze
In small bowl, stir together sugar, reserved cereal milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts. Sprinkle top with Honey Bunches of Oats® with Cinnamon Bunches cereal. Serve immediately. Makes 12 doughnuts. One doughnut per serving.