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+ servings

Cinnamon Cereal Milk Doughnuts

Serves: 12
Prep Time: 45 minutes
Total Time: 1 hour

Ingredients 

Doughnuts

Glaze

Directions

Doughnuts

  • Combine milk and Honey Bunches of Oats® with Cinnamon Bunches cereal in a cereal bowl. Allow to sit for 30 minutes. Strain out milk, measuring 3/4 cup for the doughnuts and reserving the rest for the glaze. (Discard cereal.)
  • Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.
  • In a large mixing bowl, sift together cake flour, sugar, baking powder, salt and cinnamon. Add reserved cereal milk, eggs, butter and vanilla. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a 1/2 inch piece from one corner. Pipe into each doughnut cup.
  • Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.

Glaze

  • In small bowl, stir together sugar, reserved cereal milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts. Sprinkle top with Honey Bunches of Oats® with Cinnamon Bunches cereal. Serve immediately. Makes 12 doughnuts. One doughnut per serving.