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S'mores Breakfast Parfait

Prep Time: 10 minutes
Total Time: 40 minutes



  • cup rolled oats (not the instant kind)
  • ¼ cup hazelnuts roughly chopped
  • ¼ cup Malt-O-Meal® S'mores cereal roughly chopped
  • 2 tablespoons coconut flakes
  • 1 tablespoon coconut oil
  • 1 tablespoon hazelnut spread


  • homemade granola (using recipe above, divided in half)
  • 8 oz. vanilla yogurt
  • 8 oz. coconut yogurt
  • 2 tablespoons hazelnut spread
  • Coconut flakes
  • Malt-O-Meal® S'mores cereal


  • Preheat the oven to 275F and line a baking tray with parchment paper.
  • Combine all of the ingredients for the granola in a bowl and then spread onto the parchment paper. Bake for 15 minutes, mix with a spoon a little, then spread it out again, and bake for a further 15 minutes. During the last 10 minutes pop a few of the Malt-O-Meal® S'mores cereal onto the baking tray too.
  • Set the granola aside to cool completely before using or storing. If using straight away divide it in half. Place about 3/4 of the mix into the bottom of each glass leaving the last bit for topping at the end.
  • Combine the vanilla yogurt and hazelnut spread in a bowl, again divide into 4 parts. Spoon one part into each of the glasses, then top with a little more granola, coconut yogurt, and coconut flakes. Add one more layer of the hazelnut yogurt mixture, and then top once more with granola and coconut. Top with Malt-O-Meal® S'mores cereal.