Preheat the oven to 275F and line a baking tray with parchment paper.
Combine all of the ingredients for the granola in a bowl and then spread onto the parchment paper. Bake for 15 minutes, mix with a spoon a little, then spread it out again, and bake for a further 15 minutes. During the last 10 minutes pop a few of the Malt-O-Meal® S'mores cereal onto the baking tray too.
Set the granola aside to cool completely before using or storing. If using straight away divide it in half. Place about 3/4 of the mix into the bottom of each glass leaving the last bit for topping at the end.
Combine the vanilla yogurt and hazelnut spread in a bowl, again divide into 4 parts. Spoon one part into each of the glasses, then top with a little more granola, coconut yogurt, and coconut flakes. Add one more layer of the hazelnut yogurt mixture, and then top once more with granola and coconut. Top with Malt-O-Meal® S'mores cereal.