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Grape-Nuts® Banana Crunch Muffins
Prep Time:
10
mins
Total Time:
35
mins
Ingredients
1
cup
Grape-Nuts® cereal
1 ¼
cups
flour
½
cup
sugar
1
teaspoon
baking powder
½
teaspoon
baking soda
¼
teaspoon
salt
1
egg
2
medium ripe bananas
mashed
½
cup
plain low-fat yogurt
½
teaspoon
vanilla
Directions
Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
Bake at 350°F for 25 minutes or until golden brown. Serve warm.