• Pre-heat oven to 400°F
• In a large bowl, combine all ingredients
• Stir together until ingredients are just moistened.
• Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
• Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean.

Muffin Variations:

• Add and incorporate one 8.5-ounce can cream style corn to Magic Muffins recipe for Magic Corn Bread mix.
• Pour muffin mixture into a greased 13x9-inch pan and bake for 19 to 20 minutes, or until edges are lightly golden and toothpick inserted in center comes out clean.
• For Banana Magic Muffins add ¾ cup mashed bananas to basic ingredients and follow the basic muffin baking instructions.