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Fruity PEBBLES™ Banana Belgian Waffles

Prep Time: 5 minutes
Total Time: 10 minutes



  • 1 cup all-purpose flour
  • 2 cups Fruity PEBBLES™ cereal
  • 1 ½ tablespoons baking powder
  • ¼ teaspoon baking soda
  • ¼ cup sugar
  • 3 ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup reduced fat buttermilk
  • ¼ vegetable oil
  • Vegetable oil for waffle maker

Whipped Banana Topping

  • 2 ripe bananas sliced
  • 1 teaspoon lemon juice
  • ½ cup thawed whipped topping


For the waffles

  • Preheat waffle iron. In a food processor, grind cereal into a fine powder. In a large bowl combine flour, ground cereal, baking powder, baking soda, salt and sugar. In a blender or food processor combine bananas, eggs, vanilla, buttermilk and oil. Process until smooth. Gradually stir banana mixture into flour mixture. Beat until smooth.
  • Lightly brush waffle iron grids with oil. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden-brown, about 5 minutes. Repeat with remaining batter to make a total of four waffles.

For the topping

  • In a blender or food processor, process banana slices and lemon juice until smooth. Fold thawed whipped topping into banana mixture.
  • Cut waffle in half and top with a dollop of the whipped banana topping and a sprinkle of Fruity PEBBLES cereal.