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+ servings

Holiday Jam Thumbprint Cookies

Serves: 20
Prep Time: 20 minutes

Ingredients 

  • 1 cup butter or margarine, softened
  • ¾ cup powdered sugar
  • 1 ¼ teaspoon vanilla
  • 1 ¾ cups flour
  • 1 ½ cups Post® Raisin Bran cereal
  • ¼ teaspoon salt
  • ¾ cup strawberry jam or preserves, or other desired flavor

Directions

  • Preheat oven to 375°F.
  • Beat butter in large bowl with electric mixer on medium speed until creamy.
  • Gradually add powdered sugar, beating until light and fluffy. Blend in vanilla. Add flour, cereal and salt; stir until well blended.
  • Shape dough into 1-inch balls. Place on ungreased baking sheets. Make an indentation in the center of each ball.
  • Bake 12 to 15 minutes or until golden brown.
  • Remove from baking sheets. Cool on wire racks. Fill indentations with jam.
  • Makes about 3-1/2 dozen cookies or 20 servings, 2 cookies each.