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Crunchy Cinnamon Coffee Cake

Prep Time: 10 minutes
Total Time: 55 minutes


  • 3 cups Post® Raisin Bran cereal lightly crushed
  • 1 ½ cups firmly packed brown sugar divided
  • 1 ½ teaspoons ground cinnamon divided
  • 4 cups all-purpose baking mix
  • 1 ¼ cups plus 2 tablespoons fat-free milk divided
  • 3 eggs
  • ¼ cup oil
  • 1 ¼ cups powdered sugar


  • Preheat oven to 350°F. Combine Raisin Bran cereal, 1 cup of the brown sugar and 1 teaspoon of the cinnamon; set aside. Mix remaining ½ cup brown sugar, the baking mix, 1 ¼ cups of the milk, eggs and oil in separate bowl just until blended.
  • Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.
  • Bake 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Cut into 24 squares.
  • Beat powdered sugar, remaining ½ teaspoon of cinnamon and remaining 2 tablespoons of milk with wire whisk until well blended. Drizzle over coffee cake. Let stand until set.