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Chocolate Rice Crispy Treats

Prep Time: 5 minutes
Total Time: 20 minutes


  • 6 squares semi-sweet chocolate
  • ½ cup light corn syrup
  • 1 tablespoon butter or margarine
  • ½ teaspoon vanilla
  • 4 cup Cocoa PEBBLES™ cereal


  • Microwave chocolate, corn syrup and butter in large microwaveable bowl on high 2 ½ minutes or until butter is melted, stirring after 1 ½ minutes. Stir until chocolate is completely melted and mixture is well blended. Stir in vanilla.
  • Add Cocoa PEBBLES™ cereal; mix well. Press firmly into greased 9-inch square pan.
  • Refrigerate 15 min. or until set. Cut into 12 bars to serve. Makes 1 dozen.