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Honey & Oat Breakfast Bars
Prep Time:
20
minutes
mins
Total Time:
45
minutes
mins
Ingredients
6
cups
Malt-O-Meal® Oat Blenders® with Honey cereal
½
cup
powdered dry milk
⅓
cup
wheat germ
½
cup
coconut flakes
¾
cup
dried blueberries
2
tablespoons
unsalted butter
½
cup
packed brown sugar
⅓
cup
honey
2
teaspoon
vanilla
2
eggs
lightly beaten
Directions
Preheat oven to 350 degrees. Line a 9 x 13-inch pan with foil, coat with non-stick spray and set aside.
In a large bowl, stir together the
Malt-O-Meal Oat Blenders with Honey cereal
, powdered dry milk, wheat germ, coconut flakes and dried blueberries. In a smaller microwave safe bowl, melt butter. Stir in the brown sugar and honey; mix well. Now add the vanilla and eggs. Pour all over the cereal mixture. Toss and coat well.
Evenly distribute in the prepared baking dish. Use a greased spatula to press down on the cereal mixture.
Bake on the middle rack for 25 to 30 minutes or until lightly golden.
Cool completely. Lift the bars out by the foil. Cut.