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Honey & Oat Breakfast Bars

Prep Time: 20 minutes
Total Time: 45 minutes

Ingredients 

  • 6 cups Malt-O-Meal® Oat Blenders® with Honey cereal
  • ½ cup powdered dry milk
  • cup wheat germ
  • ½ cup coconut flakes
  • ¾ cup dried blueberries
  • 2 tablespoons unsalted butter
  • ½ cup packed brown sugar
  • cup honey
  • 2 teaspoon vanilla
  • 2 eggs lightly beaten

Directions

  • Preheat oven to 350 degrees. Line a 9 x 13-inch pan with foil, coat with non-stick spray and set aside.
  • In a large bowl, stir together the Malt-O-Meal Oat Blenders with Honey cereal, powdered dry milk, wheat germ, coconut flakes and dried blueberries. In a smaller microwave safe bowl, melt butter. Stir in the brown sugar and honey; mix well. Now add the vanilla and eggs. Pour all over the cereal mixture. Toss and coat well.
  • Evenly distribute in the prepared baking dish. Use a greased spatula to press down on the cereal mixture.
  • Bake on the middle rack for 25 to 30 minutes or until lightly golden.
  • Cool completely. Lift the bars out by the foil. Cut.