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+ servings

Crispy Rosemary Chicken

Serves: 4 chicken breasts
Prep Time: 10 minutes


  • ¾ cups Grape-Nuts® cereal
  • ½ teaspoon garlic salt
  • ½ teaspoon dried rosemary leaves, crushed
  • teaspoon pepper
  • 4 small boneless skinless chicken breast halves (1lb.)
  • 1 tablespoon oil


  • Preheat oven to 400°F.
  • Place cereal in blender; blend on low speed until cereal is finely crushed. Mix with seasoning in shallow dish.
  • Brush chicken lightly with oil, then dip in cereal mixture, turning to evenly coat both sides.
  • Place in greased 15x10x1 inch baking pan or on greased baking sheet.
  • Bake 20 to 25 min. or until chicken is cooked through (165ºF).
  • Makes 4 servings, one chicken breast each.