White Chocolate Cinnamon Truffles
Recipe by Lolly Jane athttp://www.lollyjane.com
3 C. crushed Cinnamon PEBBLES™ Cereal
4 oz. cream cheese
2 C. white chocolate chips or melting bark
1/2 C. marshmallow fluff
Crush Cinnamon PEBBLES™ in food processor or in a bag with a rolling pin.
Mix crushed cereal with room temperature cream cheese and marshmallow fluff.
Roll into 1″ balls.
Melt chocolate for 30 second increments and mix until smooth, (if too thick, add 1/4 tsp. oil of choice to thin.)
Dip into melted chocolate and immediate sprinkle Cinnamon PEBBLES™ on top for garnish.
Chill in freezer for 25 minutes or until chocolate is firm.