Summertime Snowballs


  • 1/2 gal. (2 qt.) vanilla ice cream
  • 8 chocolate sandwich cookies
  • 3/4 cup Post Alpha-Bits Wholesome Sweetened Oat & Corn Cereal
  • 3/4 cup chopped unsalted peanuts


  1. Scoop ice cream into 32 balls, using a 1/4-cup scoop. Place in shallow wax paper-lined pan; freeze 30 min. or until firm.
  2. Crush cookies in plastic bag with rolling pin; set aside. Place cereal and peanuts in separate plastic bags. Add ice cream balls, one at a time, to one of the bags of coatings; close bag. Shake gently until ice cream is evenly coated. Remove ice cream from bag; wrap individually in plastic wrap. Return to freezer; freeze at least 4 hours or until firm.
  3. Remove desired number of ice cream balls from freezer just before serving. Unwrap balls and place 2 on each dessert plate.

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