3/4 cup Post Alpha-Bits Wholesome Sweetened Oat & Corn Cereal
3/4 cup chopped unsalted peanuts
Scoop ice cream into 32 balls, using a 1/4-cup scoop. Place in shallow wax paper-lined pan; freeze 30 min. or until firm.
Crush cookies in plastic bag with rolling pin; set aside. Place cereal and peanuts in separate plastic bags. Add ice cream balls, one at a time, to one of the bags of coatings; close bag. Shake gently until ice cream is evenly coated. Remove ice cream from bag; wrap individually in plastic wrap. Return to freezer; freeze at least 4 hours or until firm.
Remove desired number of ice cream balls from freezer just before serving. Unwrap balls and place 2 on each dessert plate.