3 cups Honey Bunches of Oats with Almonds Cereal, lightly crushed
Preheat oven to 350ºF. Toss rhubarb and strawberries with 3/4 cup firmly packed brown sugar and tapioca. Let stand 10 min. Spoon into 9-inch square baking dish.
Mix flour and 2 Tbsp. brown sugar in large bowl. Cut in cold margarine with pastry blender or two knives until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
Bake 30 min. or until topping is lightly browned and rhubarb is tender. Cool.