Spicy Cinnamon Crunch Chocolate Bars

Recipe by Club Crafted at

  • Servings: 2


  1. 11 oz. milk baking chocolate (can use any type of chocolate)
  2. 1/4 tsp habanero or other chili powder
  3. 3/4 cup Cinnamon PEBBLES™ cereal
  4. Pinch of ground cinnamon
  5. Gold luster dust, optional


  1. Melt the chocolate using the double broiler method or the microwave. To make in the microwave, melt on defrost power in 30-second increments, stirring in between, until completely melted
  2. Mix in cinnamon, chili powder and PEBBLES™ Cereal
  3. Carefully pour into a silicone mold or onto a covered baking sheet, tap lightly on a countertop to remove air bubbles and set aside for at least 20 minutes, moving to the fridge or freezer for quicker results
  4. Once the chocolate is completely hardened, remove from the mold. If using a baking sheet, cut or break into pieces by hand
  5. Store in an airtight container in the fridge to prevent melting
PEBBLES™ spicy cinnamon crunch chocolate bars recipe
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