PEBBLES™ Chips & Dip


  • 4 flour tortillas (10 inch)
  • 1 egg white
  • 3/4 cup Fruity or Cocoa Pebbles Cereal
  • 1 container (6 oz.) strawberry low-fat yogurt
  • 1/4 cup chopped strawberries


  1. Preheat oven to 350°F. Place tortillas in single layer on large baking sheet; brush evenly with egg white. Sprinkle each with 3 Tbsp. of the cereal.
  2. Bake 10 min. Cool. Cut each tortilla into 12 pieces.
  3. Combine yogurt and strawberries in serving bowl. Serve as a dip with the tortilla chips. Makes 1 cup dip.
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