PEBBLES™ Chips & Dip
- 4 flour tortillas (10 inch)
- 1 egg white
- 3/4 cup Fruity or Cocoa Pebbles Cereal
- 1 container (6 oz.) strawberry low-fat yogurt
- 1/4 cup chopped strawberries
- Preheat oven to 350°F. Place tortillas in single layer on large baking sheet; brush evenly with egg white. Sprinkle each with 3 Tbsp. of the cereal.
- Bake 10 min. Cool. Cut each tortilla into 12 pieces.
- Combine yogurt and strawberries in serving bowl. Serve as a dip with the tortilla chips. Makes 1 cup dip.