PEBBLES™ “Bonbons”


  • 1-1/2 cups frozen vanilla yogurt
  • 3/4 cup Cocoa or Fruity Pebbles Cereal


  1. Scoop yogurt into 12 balls, each about 1-1/2 inches in diameter. Place in single layer in shallow wax paper-lined baking pan.
  2. Freeze at least 1 hour.
  3. Roll yogurt balls in cereal until evenly coated. Serve immediately. Or, store in airtight container in freezer until ready to serve.
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