Peanut Butter & Cocoa PEBBLES™ Mug Cake



  • 1/4 cup all purpose flour
  • 2 T unsweetened cocoa powder
  • 2 T sugar
  • 1/4 tsp baking powder
  • 1/4 cup whole milk
  • 2 T melted butter
  • 1/4 tsp vanilla extract
  • 5 T Peanut Butter & Cocoa PEBBLES™ cereal, divided


Filling (if desired)

  • 1 T creamy peanut butter
  • 1 T mini chocolate chips


Additional Peanut Butter & Cocoa PEBBLES™ cereal for topping as desired.


  1. In a small microwave safe bowl, mix 3 T Peanut Butter & Cocoa PEBBLES™ cereal and 1/4 milk. Microwave for 15-30 seconds until warm. Stir and let stand 5 minutes, or until room temperature. Strain milk and discard cereal.
  2. In a small bowl, whisk together all cake ingredients except remaining cereal. Once batter is smooth, stir in the remaining 2 T Peanut Butter & Cocoa PEBBLES™ cereal.
  3. Pour batter into lightly buttered or sprayed microwave safe mug. Place a dollop of peanut butter and chocolate chips in the center pushing down slightly.
  4. Microwave on high for 1-2 minutes, checking at 1 minute. Top with additional PEBBLES™ cereal and serve!
Peanut Butter & Cocoa PEBBLES™ mug cake recipe
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