Peanut Butter Chocolate Clusters


  • 1 pkg. (4 oz.) sweet chocolate
  • 2 Tbsp. creamy peanut butter
  • 2-1/2 cups Post Golden Crisp Cereal


  1. Microwave chocolate and peanut butter in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
  2. Add cereal; stir until evenly coated.
  3. Drop teaspoonfuls of cereal mixture onto large sheet of wax paper. Refrigerate at least 1 hour or until firm. Store in tightly covered container in refrigerator.

Proudly made with

Golden Crisp