Peach Melba Breakfast “Shortcake”


  • 1 frozen waffle, lightly toasted
  • 1/2 cup cottage cheese
  • 1/2 cup Honey Bunches of Oats with Almonds Cereal
  • 3 peeled fresh or drained canned peach slices in juice
  • 1/4 cup raspberries


  1. Top waffle with cottage cheese, cereal and fruit. Serve immediately.

Proudly made with

Honey Bunches of Oats