Lickety-Split Crunch


  • 2 cups frozen vanilla yogurt
  • 2 bananas, cut lengthwise in half, then crosswise in half
  • 2 cups Post Honeycomb Sweetened Corn and Oat Cereal
  • 1 Tbsp. multi-colored sprinkles


  1. Scoop yogurt evenly into four dessert cups.
  2. Top each with two banana pieces and 1/2 cup of the cereal.
  3. Garnish with sprinkles.
Honeycomb lickety split crunch recipe
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