Lemony Wheatful Fruit Bread


  • 1/2 cup (1 stick) margarine, melted
  • 1/2 cup fat-free milk
  • 2 eggs
  • Finely grated peel from 1 lemon
  • 2 Tbsp. lemon juice
  • 1 cup sugar
  • 2 cups flour
  • 1-1/2 cups Post Original Shredded Wheat Spoon Size Cereal, finely crushed
  • 1 tsp. baking soda
  • 1/4 tsp. ground cinnamon
  • 1 cup dried mixed fruit (such as prune, apricot, pear)


  1. Mix margarine, milk, eggs, lemon peel, juice and sugar in large bowl until well blended. Stir in flour, crushed cereal, baking soda and cinnamon until blended. Stir in fruit.
  2. Spoon into 9×5-inch loaf pan sprayed with cooking spray.
  3. Bake at 350°F for 50 minutes or until bread is golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Store wrapped in plastic wrap. Cut into 12 slices to serve.

Proudly made with

Post® Shredded Wheat