Honey Cereal and Ginger Cookies


  • 1 egg
  • 2 cups Honey Bunches of Oats Cereal
  • 2 Tbsp. honey
  • 1-1/4 cups flour
  • 1 tsp. baking soda
  • 1 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/2 cup (1 stick) margarine or butter, softened
  • 1 cup sugar, divided
  • 1/2 cup pecan halves, chopped


  1. Preheat oven to 375°F. Mix egg, cereal and honey in small bowl; let stand 5 min. Mix flour, baking soda and spices in another bowl; set aside.
  2. Beat margarine and 3/4 cup of the sugar in large bowl until creamy; blend in cereal mixture. Add flour mixture; mix well. Stir in pecans. Shape into 40 (1-inch) balls; roll in remaining 1/4 cup sugar until evenly coated. Place, 2 inches apart, on lightly greased baking sheet. Flatten balls with bottom of glass.
  3. Bake 7 to 9 min. or until lightly browned. Let stand 1 min. before removing to wire racks to cool completely. Makes about 3-1/2 dozen cookies.

Proudly made with

Honey Bunches of Oats