- 2 squares semi-sweet chocolate
- 1 cup Honey Bunches of Oats with Almonds Cereal
- Melt chocolate as directed on package. Add to cereal; toss to evenly coat.
- Use tablespoon to drop cereal mixture into eight mounds on waxed paper-covered plate.
- Refrigerate 10 min. or until set. Store in tightly covered container at room temperature.