Green Bean and Almond Au Gratin


  • 1 lb. fresh green beans, trimmed
  • 2 slices bacon
  • 1/2 a medium onion, finely chopped (about 1/3 cup)
  • 2 tsp. flour
  • 1 cup whole milk
  • 1 cup shredded Swiss cheese
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. freshly ground black pepper
  • 1 cup Honey Bunches of Oats with Almonds Cereal
  • 1/4 cup sliced almonds


  1. Preheat oven to 375ºF. Grease 9-inch square baking dish with butter; set aside. Add beans to saucepan of lightly salted boiling water; cook 2 to 3 min. or until beans are bright green and crisp-tender. Rinse with cold water; drain.
  2. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 2 Tbsp. of the bacon drippings in skillet. Place bacon on paper towels to drain. Add onions to bacon drippings in skillet; cook and stir 3 min. or until onions are tender. Reduce heat to low. Add flour; stir until mixture forms a thick paste. Gradually add milk, stirring until well blended. Continue to cook until sauce is slightly thickened, stirring frequently. Remove skillet from heat. Add cheese; stir until melted. Season with salt, nutmeg and pepper.
  3. Place beans in prepared baking dish; cover with the cheese sauce. Crumble bacon; sprinkle over cheese sauce. Top with the cereal and almonds. Bake 15 min. or until top is golden brown and sauce is hot and bubbly.

Proudly made with

Honey Bunches of Oats