Fruity Munch Mix

Ingredients

  • 5 cups Post Original Shredded Wheat Spoon Size Cereal
  • 1 cup pecan halves
  • 1/4 cup (1/2 stick) margarine
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup frozen apple juice concentrate, thawed
  • 1/2 tsp. ground cinnamon
  • 1 cup dried mixed fruit (such as prune, apricot, pear)

Directions

  1. Mix cereal and pecans in 15x10x1-inch baking pan.
  2. Microwave margarine, sugar, juice concentrate and cinnamon in 1-cup glass measuring cup on HIGH 30 seconds; stir. Drizzle evenly over cereal mixture in pan; toss to coat.
  3. Bake at 350°F for 30 minutes or until crisp, stirring after 15 minutes. Cool completely. Stir in dried fruit.
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