Dried Fruit & Cereal-Topped Yogurt
- 2 cups Post Shredded Wheat ‘N Bran Spoon Size Cereal
- 1/2 cup dried apricots, chopped
- 2 Tbsp. raisins
- 2 Tbsp. dried cranberries
- 2 Tbsp. walnut pieces
- 2 containers (6 oz. each) peach nonfat yogurt
- Toss cereal with fruit and walnuts until well blended.
- Spoon yogurt into each of four serving bowls.
- Top with the cereal mixture.