Dried Fruit & Cereal-Topped Yogurt


  • 2 cups Post Shredded Wheat ‘N Bran Spoon Size Cereal
  • 1/2 cup dried apricots, chopped
  • 2 Tbsp. raisins
  • 2 Tbsp. dried cranberries
  • 2 Tbsp. walnut pieces
  • 2 containers (6 oz. each) peach nonfat yogurt


  1. Toss cereal with fruit and walnuts until well blended.
  2. Spoon yogurt into each of four serving bowls.
  3. Top with the cereal mixture.
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