Crunchy Fish Dippers


  • 1-1/2 lb. firm white fish fillets, such as grouper, halibut or tilapia, cut into 1-inch wide strips
  • 2 eggs, beaten
  • 4 cups Honey Bunches of Oats Cereal, finely crushed
  • 1 cup barbecue sauce


  1. Preheat oven to 375°F. Dip fish in eggs, turning over to evenly coat both sides. Coat fish evenly with cereal. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
  2. Bake 25 minutes or until fish flakes easily with fork.
  3. Pour barbecue sauce into small bowl. Serve as a dipping sauce with fish.

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Honey Bunches of Oats