Crunchy Chicken Dippers


  • 2 eggs
  • 2 lb. boneless skinless chicken breasts, cut into 1-inch wide strips
  • 4-1/2 cups Honey Bunches of Oats Cereal, finely crushed
  • 1 cup barbecue sauce


  1. Preheat oven to 375°F. Beat eggs lightly in shallow dish or pie plate. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evenly with cereal. Place in two 15x10x1-inch baking pans sprayed with cooking spray.
  2. Bake 25 min. or until chicken is cooked through.
  3. Serve as dippers with the barbecue sauce.

Proudly made with

Honey Bunches of Oats