Crispy Chicken with Rosemary


  • 1 cup coarsely crushed Honey Bunches of Oats Cereal
  • 1 Tbsp. flour
  • 1 tsp. dried rosemary leaves
  • 1 egg white
  • 6 pieces bone-in chicken, such as breasts, thighs and legs, skinned


  1. Preheat oven to 400°F. Combine cereal, flour and rosemary in shallow dish or pie plate. Beat egg white with 1 Tbsp. water in separate shallow dish. Dip meaty side of each chicken piece into egg white mixture, then into cereal mixture.
  2. Place chicken, coating side up, on baking sheet; spray lightly with cooking spray.
  3. Bake 40 min. or until chicken is golden brown and cooked through.

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Honey Bunches of Oats