Cinnamon Rolls


  • 1 loaf (1 lb.) frozen white bread dough, thawed
  • 6 Tbsp. butter or margarine, melted, divided
  • 1 cup slightly crushed Post Selects Blueberry Morning Cereal
  • 1/4 cup firmly packed light brown sugar
  • 1-3/4 tsp. ground cinnamon, divided
  • 1/2 cup powdered sugar
  • 1 Tbsp. milk


  1. Roll dough on lightly floured surface to 9-inch square. Brush with 2 Tbsp. of the butter. Mix remaining 4 Tbsp. butter with cereal, brown sugar and 1-1/2 tsp. of the cinnamon; sprinkle evenly over dough.
  2. Roll up dough, starting at one of the long sides. Moisten end with water and pinch with remaining dough to seal. Cut into 9 slices. Arrange, cut sides down, in greased 9-inch square baking pan. Cover with towel. Let rise in warm place about 1 hour or until doubled in size.
  3. Preheat oven to 400°F. Bake 20 to 22 minutes or until lightly browned. Cool slightly. Mix powdered sugar, milk and remaining 1/4 tsp. cinnamon; drizzle over rolls. Serve warm.

Proudly made with

Great Grains