Cinnamon PEBBLES™ French Toast
Recipe by All Mommy Wants at www.allmommywants.com.
- 2 cups Cinnamon PEBBLES™
- 2 eggs
- 1 tsp vanilla
- 3tbs milk
- white bread or french bread, sliced
- cream cheese frosting (can)
Crush Cinnamon PEBBLES™ coarsely in a wide bowl (use your hand or the bottom of a glass to crush them up a bit). Beat eggs, vanilla, and milk until lightly frothy. Soak bread in egg mixture – at least 2 minutes on each side OR overnight in a casserole dish. Coat bread slices with crushed Cinnamon PEBBLES™. Place in an oiled pan on low-medium heat and brown each side for 1-2 minutes. Scoop some cream cheese frosting into a microwave-safe bowl and microwave on high for 20 seconds or until melted. Drizzle over french toast and serve!