Chocolate-Coconut Macaroons

MADE WITH: Honey Bunches of Oats


  • 3 large egg whites
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3 cups sweetened shredded coconut
  • 1 cup Honey Bunches of Oats Chocolate cereal, lightly crushed
  • 1 cup semi-sweet chocolate chips


  1. Heat oven to 350 F. Line baking sheets with parchment paper; set aside.
  2. In a large bowl, whisk together egg whites, sugar and salt until very frothy.  Fold in coconut and cereal until moistened.
  3. Drop mixture into 2 inch rounds on prepared baking sheets. Bake until lightly golden, about 25 minutes.  Transfer to wire rack to cool completely.
  4. Using a microwave safe bowl, melt chocolate chips in microwave in 30-second intervals until smooth.
  5. Dip bottom part of macaroons into melted chocolate and place on parchment paper.  Cool in refrigerator for 30 minutes or until set.