Chocolate-Coconut Macaroons


  • 3 large egg whites
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3 cups sweetened shredded coconut
  • 1 cup Honey Bunches of Oats Chocolate cereal, lightly crushed
  • 1 cup semi-sweet chocolate chips


  1. Heat oven to 350 F. Line baking sheets with parchment paper; set aside.
  2. In a large bowl, whisk together egg whites, sugar and salt until very frothy.  Fold in coconut and cereal until moistened.
  3. Drop mixture into 2 inch rounds on prepared baking sheets. Bake until lightly golden, about 25 minutes.  Transfer to wire rack to cool completely.
  4. Using a microwave safe bowl, melt chocolate chips in microwave in 30-second intervals until smooth.
  5. Dip bottom part of macaroons into melted chocolate and place on parchment paper.  Cool in refrigerator for 30 minutes or until set.

Proudly made with

Honey Bunches of Oats