5 cups Post Original Shredded Wheat Spoon Size Cereal
1 cup pecan halves
1/4 cup (1/2 stick) margarine or butter
1/4 cup firmly packed brown sugar
1/4 cup frozen apple juice concentrate, thawed
1/2 tsp. ground cinnamon
1 cup dried cherries
Mix cereal and pecans in 15x10x1-inch baking pan.
Microwave margarine, brown sugar, juice concentrate and cinnamon in 1-cup glass measuring cup on high 30 seconds; stir. Drizzle margarine mixture evenly over cereal mixture in pan; toss to coat cereal well.
Bake at 350°F for 30 minutes or until crisp, stirring after 15 minutes. Cool completely. Stir in dried cherries. Store at room temperature in airtight container. Makes 21 (1/3-cup) servings.