- 1 can (20 oz.) light cherry pie filling
- 1/4 cup (1/2 stick) margarine, melted
- 1/4 cup firmly packed brown sugar
- 1 cup Post Original Shredded Wheat Spoon Size Cereal, finely crushed
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- Spread pie filling in ungreased 1-1/2 quart baking dish.
- Mix margarine, brown sugar, cereal, cinnamon and nutmeg until well blended; sprinkle evenly over pie filling.
- Bake at 350°F for 25 minutes or until topping is browned and fruit is hot and bubbly.