Cherry Crumble


  • 1 can (20 oz.) light cherry pie filling
  • 1/4 cup (1/2 stick) margarine, melted
  • 1/4 cup firmly packed brown sugar
  • 1 cup Post Original Shredded Wheat Spoon Size Cereal, finely crushed
  • 1 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg


  1. Spread pie filling in ungreased 1-1/2 quart baking dish.
  2. Mix margarine, brown sugar, cereal, cinnamon and nutmeg until well blended; sprinkle evenly over pie filling.
  3. Bake at 350°F for 25 minutes or until topping is browned and fruit is hot and bubbly.
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