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Great Grains blueberry sour cream coffee cake recipe
breakfast
 
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Blueberry-Sour Cream Coffee Cake

Don't let the sour cream fool you – this Blueberry-Sour Cream Coffee Cake recipe is a Sunday morning staple for the whole family... even sour cream haters! Loaded with the sweet taste of blueberries from Great Grains® Blueberry Nut Crunch cereal and a cinnamon crumble topping, your family can't go wrong.

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20 mins
prep time
stand mixer icon
1 hr
total time

 

Blueberry-Sour Cream Coffee Cake

Prep Time: 20 minutes
Total Time: 1 hour

Ingredients 

  • 2 cups Great Grains® Blueberry Nut Crunch cereal slightly crushed
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine melted
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 stick butter or margarine softened
  • 1 cup sugar
  • 2 eggs
  • ½ teaspoon vanilla
  • 1 cup sour cream

Directions

  • Preheat oven to 350°F. Spray 9-inch square baking pan with cooking spray; set aside. Mix Great Grains® Blueberry Nut Crunch cereal, cinnamon and 2 tablespoons melted butter until well blended; set aside for later use. Combine flour, baking soda, baking powder and salt in another bowl.
  • Beat ½ cup butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Add flour mixture alternately with the sour cream, beating well after each addition. Pour half of the batter into prepared pan; sprinkle with half of the cereal mixture. Repeat layers.
  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cut into 16 pieces. Serve warm.

Featured Brand

Great Grains breakfast cereal varieties are made of our wholesome trio of ingredients including real fruit, nuts, and grains – giving you the perfect way to Start Great – whether it’s beginning a new workout routine, a new hobby or just a regular old Tuesday.

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