Apple Crisp Cups

Recipe from Sugar Bee Crafts at


4 Cups Cinnamon PEBBLES™ Cereal, crushed , plus 1/2 cup cereal

6 tbsp butter, melted

2-3 Granny Smith Apples, peeled and diced

1/2 tsp cinnamon

1/2 tsp nutmeg

Caramel sauce for drizzle


First up, crush the 4 cups of cereal.  You can place it in a bag and roll the rolling pin over it, or use a food processor.

Add melted butter to crushed cereal and mix until evenly distributed.  Press approx 1/4 of mixture into each cup on a flexible muffin pan, pushing the crust up on the sides as well

Preheat Oven to 350*

Meanwhile mix the apples and spices in a bowl until combined.

Scoop apple mixture into crusts.  Top with cereal garnish for a crisp crunch topping.

Bake at 350* for 35-40 minutes, or until apples become soft.

Let cool.  Then remove from muffin pan.  With a flexible muffin pan, they will pop right out.

Once you have your Apple Crisp Cups out, drizzle them with caramel sauce and dive in.

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