4 Cups Cinnamon PEBBLES™ Cereal, crushed , plus 1/2 cup cereal
6 tbsp butter, melted
2-3 Granny Smith Apples, peeled and diced
1/2 tsp cinnamon
1/2 tsp nutmeg
Caramel sauce for drizzle
First up, crush the 4 cups of cereal. You can place it in a bag and roll the rolling pin over it, or use a food processor.
Add melted butter to crushed cereal and mix until evenly distributed. Press approx 1/4 of mixture into each cup on a flexible muffin pan, pushing the crust up on the sides as well
Preheat Oven to 350*
Meanwhile mix the apples and spices in a bowl until combined.
Scoop apple mixture into crusts. Top with cereal garnish for a crisp crunch topping.
Bake at 350* for 35-40 minutes, or until apples become soft.
Let cool. Then remove from muffin pan. With a flexible muffin pan, they will pop right out.
Once you have your Apple Crisp Cups out, drizzle them with caramel sauce and dive in.