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Special Extra: Toast the bread slices and top each with a scoop of vanilla or chocolate sorbet and a drizzle of strawberry sauce for a different kind of banana split.
How to Store Muffins: Keep leftover muffins fresh by freezing for up to 6 months. Cool muffins completely; place in freezer-weight resealable plastic bag. Seal bag; freeze. Thaw at room temperature. If desired, reheat in microwave just until warmed. Nutrition Bonus: You're sure to "go bananas" for these satisfying muffins!
Special Extra: For a super nutty variation, substitute Grape-Nuts Cereal for crushed Post Original Shredded Wheat Spoon Size. Get ready for a crunch! Nutrition Bonus: Looking to satisfy your sweet tooth while still eating right? Then enjoy our gourmet twist on the oatmeal cookie -- you may never go back to the original!